So.. I'm sort of buried under notes, so you probably won't hear from me for a bit (although, let's be honest, on social media, you'll probably hear from me more - procrastination at its finest). In the meantime, though, it's time to talk about cookies. My cousin-in-law, Tristan, got me a TARDIS cookie jar for our family Secret Santa gift exchange this past Christmas, and after giving it a prime spot on the counter right next to my espresso machine, I vowed to never let it go empty. It's now been empty for two weeks (when I ran out of these cookies), although I had been pretty good about it up until that point. Oops. Better replenish!
I want to say I haven't replenished the TARDIS because these cookies are hard to top (which is true), but I just haven't found the time to make cookies. I'd rather, you know, actually eat a homemade dinner, or catch at least one episode of Doctor Who. I have to have a few priorities during the hectic weeks. But these cookies.. fantastic. Browned butter, dark chocolate, sea salt, vanilla bean, coconut sugar. The perfect combination of flavors for a chocolate chip cookie.
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