So.. banana nut bread. Delicious, right? But what about if we made it into an actual yeast bread instead of a quick bread? Fluffy, soft, and perfect to eat as toast. Sounds great, right?! I had some overly ripe bananas, and I didn't really want to make a regular old banana bread, so I decided to give this a try. It turned out soo well. It'll definitely be in heavy rotation in this kitchen - although we don't often get super ripe bananas, since I eat them fairly quickly. I usually have to buy extras with the intent of freezing them for smoothies/using for banana bread.
This bread is subtly banana flavored, with a nutty walnut crunch just like in the quick bread. I loved this toasted and slathered with coconut oil and honey for a sweet snack in the afternoon. It's also great spread with nut butter for breakfast. I can imagine it'd make great french toast as well.. oh man.
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