I've been having too many sweet things for breakfast lately. Whether it's pancakes,
blueberry muffins,
banana date breakfast cake, a bowl of berries.. it's always sweet. Alex has been having to put up with that lately, when I know he really quite enjoys having savory. I had a short day at work, so I decided I'd whip something up for our breakfasts that was more on the savory side. Since we just got some fresh chives from Al's grandma (thank you!!), I decided on cheddar chive scones. I found a recipe at
Padma's Kitchen, and I adapted it to make it a bit healthier.
These scones are absolutely perfect with a dollop of sour cream. The fresh tang really balances out the more robust flavor from the cheddar. I mixed in some fresh chives into the sour cream, too, to add a bit of a zing to what otherwise may be boring... fantastic.
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