I love having berries ready to eat in my fridge all the time - I'm going to be so sad once berry season is over! But even though I can eat berries until I'm sick to my stomach, I always end up with a few too ripe strawberries that look a little too yucky to eat - just like I always end up with bananas I don't want to eat. This is when I make wonderful breakfast treats out of them! Strawberry banana bread, this time. With streusel. Because who would ever say no to streusel?!
This bread was moist, nutty, slightly sweet and full of that strawberry banana flavor that's absolutely to die for. This bread is perfect for breakfast, snack, dessert.. I had to hide it away in the fridge so I wouldn't eat it all at once!
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