Last weekend, my friends and I made mini apple pies together, and ever since, I haven't been able to stop thinking about apple pie. This Friday night, I was eying up my bag of apples and decided I'd finally make my own. I only had about half a stick of butter (shock!), so I had to improvise a bit and used mostly Earth Balance spread for the pie crust. I was a little bit worried about how it would turn out, but it tasted just like I used butter. The entire time I was rolling out the dough, my kitten sat there trying to eat it all.. even kitties can't resist the combination of flour and butter!
With the extra dough I had, I made little heart shapes to top the pie with. I love how rustic they make it look! And of course, I couldn't wait until the pie was completely cooled, so all of the juices rushed out with the first samplings of the pie..oops. :)
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