I've fallen into a gaping hole this week.. that huge gaping hole being the many seasons of Gossip Girl. I was bored on Saturday night, and I wanted to watch reruns of Gilmore Girls, but they aren't on Netflix instant watch, so I decided I'd give Gossip Girl another try, since I really didn't like it much back when the books were still fresh in my mind in high school. It's now Wednesday, and I'm almost to Season 3; I'd definitely say I've completely forgotten the books enough to enjoy the show. I've done little else, just a workout here and there, along with quick cooking. I did make a tasty dessert last night, but it's not perfect, so that will be shared eventually, once I get it right. This gluten free tart crust, however, was something I completely adored but just haven't gotten around to sharing.
My very favorite thing about this crust is that you can totally pass it off as breakfast, since it's full of oats and almonds, with just a bit of coconut oil. Health at its best! And if you choose the right filling, you won't be filling yourself up with too much sugar or anything. I just cut up some granny smith apples, sprinkled them with lemon juice, truvia, cinnamon, and nutmeg, and that was all I needed.
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