Today, Alex and I drove back to Buffalo with the kitties from our fun-filled (and super busy) holidays with my family in PA. The weather was perfectly clear the entire way, which is always a surprise in January, since we drive right along Lake Erie for about half the trip. Although the weather was perfect, the kitties were not fans of being put into their carrier for yet another car ride; they sat there head butting the door and scratching at it as much as they possibly could. When the ride was over, there was a nice little pile of kitty nails in front of the carrier on the floor, and Tesla had a swollen nose. Suffice it to say, they've been sleeping pretty much since we got back.
I got a little way through unpacking before I fell asleep for about twenty minutes, then I got most of the Christmas gifts unpacked and made chili and cornbread for dinner. I then parked myself on the couch to watch some Doctor Who, and I haven't moved since. This night definitely calls for a huge mug of hot chocolate - this salted caramel hot chocolate, specifically.
I made this mix to include in each of my Christmas gifts this year, along with some
homemade vanilla bean marshmallows. It's rich and chocolatey, with the perfect amount of salty caramel flavor. It's so perfect for a cold winter night being curled up on the couch with a big cozy blanket!
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