Pretzel Rolls, improved

It's time to take a slight break from quinoa bars.  Not for long, I can assure you - I've already got another one lined up - not chocolate yet, unfortunately.. but that just means there will be at least one more after the one coming up!  If you haven't noticed already, I'm quite enamored with my quinoa bars.  But anyway.  BREAK from quinoa bars.  Pretzel rolls.  Yeasty, delicious pretzel rolls.

Now, I've made pretzel rolls before, but they didn't quite rise enough for my liking.  I have pretty high expectations when it comes to pretzel rolls, since the only time I ever have them are when Alex and I go to our favorite restaurant in Buffalo, Black & Blue Steak & Crab.  It's fancy, so you can imagine that we don't get there quite as often as my pretzel roll loving self would like.  So of course, if I'm taking the time to make them at home, they better be pretty darn close to what I get at that restaurant!

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