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Wednesday, 1 August 2012

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This week is already halfway over, and it's barely even truly started for me yet.  Over the weekend, my parents came to visit from Pittsburgh, so it was full of lots of good food, good company, and a few tourist attractions - namely the Maid of the Mist at Niagara Falls and a walk through the shops of Elmwood Ave (and the subsequent purchase of fancy flavored coffee beans - expensive, but the apartment smells so delicious every time we grind some up).  We had Monday to recover (and go to work) before heading over to Canada on Tuesday for a quick visit (which I will probably talk about later in another post), coming back today.  Busy (in a relaxing, vacation sort of way) weeks like this just scream for pancakes like these.


These pancakes are nutty, delicious, and healthy.  They don't necessarily need any toppings, being tasty enough on their own, but I found them especially good slathered with a fruity greek yogurt between each layer.  Maple syrup or honey is always a good choice.. maybe some freshly whipped cream and berries?  Yes.
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