The semester is already starting to get crazy (three exams this week.. yikes), and I'm constantly feeling busy, busy, busy. Easy meals are pretty much the only way a meal is going to happen, at this point, while we're still getting used to the new routines. Alex loves casseroles, so I figured I would make a bit healthier casserole than what he's used to. Quick, easy, and delicious!
One of my favorite casseroles that often shows up at family gatherings is a cheesy broccoli rice casserole. I wanted to do a healthier twist on that by using quinoa, no cream soup, and loads and loads of veggies. Because we had a yellow squash, I used that with the broccoli, but you can easily use all broccoli depending on what's in season.
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