If you haven't noticed already, I mostly deal with stress by baking. Any time I'm way too busy and have a huge pile of things to do, I make sure I allocate at least a few hours to bake something. The process - the scooping, measuring, pouring, stirring - is all so soothing to me. This could also be why I absolutely love compounding lab; while the supplies differ in that we use a mortar and pestle, the process of weighing, triturating, and filling capsules soothes me just the same. After a weekend where I worked Friday, Saturday, and Sunday (after having a full week of classes), I allocated all of Monday morning for baking (it was Labor Day). Here's one of four recipes I made that day.
My friend, Jaclyn, gave me some zucchini from her family's garden, and I already had some zucchini that I bought, so I decided to make variations of zucchini breads. I also had a freezer full of ripe bananas, so I decided to add some banana to this one. A bit of rum was added in lieu of spices and some wheat bran for extra fiber.
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