Baked BBQ Potato Chips

I brought home three potatoes that we had left from our pantry, and my parents already have pounds and pounds of potatoes.  To use them up, I decided to make some potato chips..baked.  I try not to have anything fried if I can manage it, so there's nooo way I'd fry up potato chips!  With the seasonings I used, it ended up tasting very similar to BBQ chips.  Fantastic.  Now I just have to keep myself from eating all of them..

Some of the potatoes weren't sliced as thin as I would like, so they didn't get as much of a crisp, but the flavor was still excellent, so it hardly matters.  A mandolin would probably be best to use to slice the potatoes.

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