I've been meaning to make bread for a while. I just never got around to it, and now that I'm home and baking up a storm, of course bread had to be made. I started fairly simple with a basic french baguette, and I'm extremely pleased with the results. I love the process of the dough rising, rolling it, shaping it..it's therapeutic, really. What I love is that it really takes no time at all! I made a batch of cupcakes while I waited for the dough to rise, and then I washed dishes and cleaned the kitchen (which was a MESS) during the second rise.
This recipe makes four baguettes, which is awesome because you can keep however much you need for use and then freeze the rest! Nothing beats the smell of fresh baked bread. This bread would be SO perfect for a bruschetta. I think I'll definitely be making lots more bread from now on!
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