Giveaway Closed! The winner of one quart of Tropical Tradition's Gold Label Virgin Coconut Oil is comment #13, Ana N! Congratulations!
My spring break is winding down, and I hadn't made any pancakes or waffles yet for breakfast, which is absolutely unheard of in this apartment! So of course, today I absolutely had to make some. Because I loved these waffles the first time I made them and never shared them, I knew that I had to get into some gluten free cooking again today.
My spring break is winding down, and I hadn't made any pancakes or waffles yet for breakfast, which is absolutely unheard of in this apartment! So of course, today I absolutely had to make some. Because I loved these waffles the first time I made them and never shared them, I knew that I had to get into some gluten free cooking again today.
These waffles are light, sweet, and packed full of health. Made with toasted coconut, coconut flour and coconut oil, they have a very subtle coconut flavor, but it really just adds this gentle sweet nutty flavor that I really love. You might not need any syrup for these because they do have a pretty nice sweetness already, but I just can't have waffles without a bit of maple flavor. Fresh whipped cream on top would be delightful with these.
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