Whole Wheat Bread

The last time we went grocery shopping, we were able to get everything we needed from Aldi.. all except for the double fiber bread that I usually get.  Because I couldn't justify going to another store just for one item, I decided I'd try to make my own bread that is just as delicious.

I wanted to make sure it had a decent bit of fiber, so I added both wheat germ and wheat bran, for some fiber and nutty flavor.  Because it's made of whole wheat flour only, it didn't rise as much as you might expect, lending to a slightly more dense bread, but the flavor is fantastic.  You can't beat fresh, homemade bread.

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