I am all about
natural alternative sweeteners. You will never, ever see me using splenda, but you'll often see me using stevia/erythritol blends (Truvia, PureVia). So of course, when I heard about a new natural sweetener,
Swerve, I just had to try it out. The lovely people at Swerve were kind enough to send me a sample of the granular, confectioner's style, and single-serve packets (with the most adorable baking kit).
Because I usually have cinnamon toast every morning with Truvia, I knew I had to do the cinnamon toast test with Swerve to see how it compared.
Swerve is made with erythritol and ogliosaccharides from plant fibers, and they boasted no bitter aftertaste (like that of stevia), so I knew the cinnamon toast would show whether that was the truth immediately.
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