Every morning, I usually have two slices of toast for breakfast - one slathered with some sort of nut butter and one slathered in coconut oi...
Avocado Chocolate Mousse
Oh. My. Goodness. I've seen a lot of chocolate avocado pudding/chocolate avocado mousse recipes floating around the blogosphere, but ...
Puppy Chow
Puppy Chow is probably one of my favorite easy-to-make treats. It's such a childhood classic. Chocolate and peanut butter covered chex...
Spinach and Artichoke Grilled Cheese
If you haven't heard already, April is National Grilled Cheese Month. I like grilled cheese just as much as the next person (how can yo...
Baked Marbled Coconut Donuts (GF)
I stopped at Target earlier this week to pick up some OxiClean to finally remove the coffee stains from all of my white polos from when I wo...
Mason Jar Labels (with free printable)
I try to store as many things as I can in mason jars - rice, pasta, nuts, chocolate chips, nut butters, etc. I love the look of them, and I...
Raspberry Almond Tea Cake
Easter was a rather relaxing affair around these parts. We made a breakfast of eggs, sausage, hash browns, and fruit, and I hung out in my ...
Homemade Cheez Its
Cheez Its have always been one of my favorite snack foods. The cheesy salty combo is just what I need when I'm transferring from sweet ...
Gluten Free Cut-Out Cookies
I'm not sure what it is about Easter and the spring, but it makes me want sugar cookies. With lots and lots of frosting. Because I did...
DIY Greek Yogurt
Eating greek yogurt every day is pretty costly. Depending on the brand, a small 6-oz container is anywhere from one to two dollars. I'...
Buttermilk Biscuits
Yesterday was a rather trying day. I've had a persistent cough for the past few months, and this week it's been much worse than usu...