Spinach and Artichoke Grilled Cheese

If you haven't heard already, April is National Grilled Cheese Month.  I like grilled cheese just as much as the next person (how can you go wrong with fried bread and melty cheese?), so I couldn't wait to partake.  TasteSpotting has been sharing a grilled cheese sandwich for every day this month, and one of them happened to be a spinach and artichoke grilled cheese.  Um, hello?!  How amazing does that sound?!  I immediately had to make it.. but we didn't have any bread, and we used our last artichokes on some pizza awhile back.

This weekend, we finally picked up some bread and refreshed our stash of artichoke hearts.  I let Alex choose the bread, so he picked out a ciabatta.  I personally think it would be extra good on a hearty whole grain bread, but the ciabatta was fantastic, as well.
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