Easter was a rather relaxing affair around these parts. We made a breakfast of eggs, sausage, hash browns, and fruit, and I hung out in my robe for a good long while reading. Then, of course, I felt like I needed to make something to celebrate the occasion, even if it was just Alex and me. I quickly threw together this cake and proceeded to do an hour and a half workout for the start of Phase 2 for Insanity. I was absolutely starving afterwards; I feel I definitely earned a slice of cake.
This cake is light and sweet, perfect with a cup of tea. The raspberries and the almonds go together so wonderfully. The best part about this cake is that it's made in a 6" round pan, and it serves four. So when you're in the mood for a sweet little cake, but you don't want an entire cake sitting around (it's a dangerous thing), this is just the thing to make. It's a cinch to come together, too!
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