Carrot Cake Bread

Here at UB, when I still ate in the dining hall last year, there were very few choices that I actually enjoyed. Something that was pretty great about our dining hall was that they had a vegan/vegetarian section that usually had some awesome goodies.  My favorite was their vegan carrot bundt cake and little chocolate chip oatmeal cookies; every time they would have those along with dinner, I'd stock up for the rest of the week in a takeout box.  Now that I no longer eat in the dining hall (thank god), I miss that carrot bread.  I figured I'd attempt it someday, but one day when I was browsing through Healthy Food For Living, everything became much easier.  The recipe was right there!  Having finished a test today with pretty good results, I decided to treat myself with some of that bread.

It smelled so fantastic as it was baking, and now my room is filled with its delicious aromas.  I'm whipping up a boxed french vanilla pudding (the horror!) for later to serve with it as dessert.

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