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Wednesday, 6 April 2011

Info Post
It's been a pretty hectic week so far.  I had a test on Monday and a test today, so I told myself I wasn't allowed to do any other extra cooking/baking other than for meals until the test today was over.  I've been out of granola for the past couple of days, and I wanted to mix things up again with my breakfasts.  Upon finding this recipe for Itty Bitty Carrot Cake Cookies from Oh She Glows, I decided what I would be making today.
For as healthy of a cookie as these are, they sure are delicious!  Not too sweet, subtly spiced..so perfect for breakfast!  These cookies don't spread out much, so I pulled them out half way through baking and squashed them down with a fork like you would for a peanut butter cookie.  That makes them feel a little bit bigger (although they're still very small!).
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