Roasted Red Pepper and Sausage Frittata

We love roasted red peppers here.  They're so easy to make and SO so flavorful.  So of course, when I saw a recipe for a roasted red pepper and sausage frittata, I put it in the back of my mind to make asap!  Alex didn't think it looked all that good, so I waited until he was off working on a project with one of his friends to start making it so he wouldn't have much of a choice.  I took my books with me to write up my lab report as I waited for the pepper to roast so I was still a bit productive in the process of making this.  Kevin from Closet Cooking, where I got this recipe from, said this was the best frittata he'd ever had, and I have to agree with him - this is extremely flavorful; I'm sitting here with half of it left on my plate right now trying to eat it extremely slowly so I can savor every last bite.

The frittata is topped with some marinara and mozzarella; they really give it an extra boost of flavor.  I can't get enough of this, seriously!

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