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Sunday, 26 February 2012

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I love butters.  Peanut butter, sunflower seed butter, almond butter..they're all delicious.  Since I have a new food processor, you better believe I'm making all of my own nut butters now.  It's so easy, and so so delicious.
After making some homemade almond flour, I had about a cup left of chunky almonds, so I decided to roast them up and make some almond butter.  I made raw almond butter over Christmas, but I didn't really like it as much as the roasted flavor (I liked it enough to eat it, though).
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