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Monday, 27 February 2012

Info Post
One of my favorite things about the weekend is that I have the time to make a nice breakfast.  Most of the time, I choose pancakes or waffles (I do love sweet things).  Because I've been having fun with gluten free baking/cooking, and I made almond flour yesterday, I of course had to try it out.  If anybody's been wondering, I haven't gone gluten free.  I've just been intrigued by it; Alex's mom recently went gluten free, so we've been sharing ideas back and forth, and it's really made me want to try things out.  AND the flours I've been using (almond & coconut) are really so nutrient packed, they're right up my alley.
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