Almond flour is a great flour to bake with when it comes to making healthier treats. The problem with almond flour, though, is how expensive it is. Over Christmas, I made some almond meal and tried using that in recipes that call for almond flour, but it didn't have quite the same effect. It was till delicious, but it just didn't come together as well. I decided to try again, and this time, I got the fineness I needed for a good almond flour.
Most of the almond flours you'll find at the store are made with blanched almonds. I didn't really want to blanch any almonds, so I just used raw almonds with the skins on. This results in a little bit darker of a flour, but it'll still work just as well.
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