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Saturday, 25 February 2012

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I'm a person that eats primarily sweet things.  Fruit, granola, nut butters (I consider these sweet, but it's probably more likely to do with what I pair them with - toast, yogurt, etc.), yogurt, and then of course there's ice cream, chocolate, cake, cookies.. I'm sure you know where I'm going with this.  This usually means that I enjoy some type of dessert every day.  A lot of the time, that's a bowl of ice cream.  This is usually (always) chocolate, and it could be plain, or with oreos, peanut butter, coconut, raspberry.. the list goes on.  But then there are days that I realize that I probably shouldn't be having ice cream every day.  Those are the days that I end up baking some sort of healthier dessert, or I end up defrosting some frozen strawberries and melting a bit of dark chocolate over top.  As I've had dark chocolate ice cream (low-fat, mind you) smothered in dark chocolate peanut butter most days this week, I decided tonight I was due for a change - a slightly more healthful change, at that.
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