I absolutely love anything having to do with gingerbread or molasses. I know it's not exactly the holiday season for gingerbread, but as long as it's still cold, I see no reason why you shouldn't be able to enjoy gingerbread all year long. Especially when paired with some chai tea..in a bar. My sister, Jenny, makes these chai butter cookies, and they are delightful. So before making this, I was pretty much convinced that gingerbread and chai together would be nothing short of pure bliss.
Being at home, Jenny is almost always my taste tester; these bars were no exception. Once they were almost cool enough to cut, I allowed her to try one, to which she proceeded to eat almost half the pan to "make sure" they were good enough to eat and blog about. My dad would do the same thing if they had chocolate in them.
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Chai Gingerbread Bars
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