It's been a while since I've had any granola. I had it every morning for breakfast for about 3 weeks, and then I decided I needed to switch it up a bit. I had been planning on making peanut butter granola, but I never got around to it, so I ended up having either apple slices with peanut butter or some fruit & nut cereal that we have from Aldi. Then I saw
this recipe on Nourishing Eats via
tastespotting, and I knew I had to make a granola similar. I love nuts in my granola, so I just combined the flavors of this recipe with the
granola recipe I already use.
I like eating my granola with a splash of milk, and this granola is SO perfect for that. The spices and the molasses soak into the milk and really emphasize the flavor. I love molasses cookies, and gingerbread of any sort, so this is right up my alley. I'm so excited to have this for breakfast for the next week! :)
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