When we went home for spring break, we stocked up on chicken sausages from Sam's Club. We decided to get a few more flavors than usual; we normally only get the chicken & apple sausages, as you can see all over this blog. We also got three cheese and sun-dried tomato & provolone. We got to try the three cheese at my house in a pasta dish that my dad made; he sautéed up some sweet peppers and onion with the sausages and then mixed then up in a tomato sauce for over the pasta. I thought it was absolutely delicious, so I couldn't wait to try something like it once we got back to school.
I didn't have any peppers, and I was really in the mood for pasta, so I made it with spinach and onion. If you have peppers, throw that in too - they are SO delicious in this dish! I used the sun-dried tomato and provolone sausages for this instead of the three cheese; I loved the subtle flavors they added. Alex isn't really a fan of them, so I think I'll have to stick with the three cheese next time..sigh.
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