Waffles with Spiced Apples

Alex and I are at my house for spring break.  In a few days, we'll be heading back up to Buffalo to stay at his house for the rest of break and do some apartment searching.  So far, it's been extremely relaxing to be home..and I haven't been hungry once.  Lots of food around here!

On Sunday morning, I whipped up some batter, and my dad made waffles for us.  He had me double the amount I made, thinking it wouldn't be enough, and we ended up having lots left over.  Alex and I whipped up the rest of the waffles today for breakfast, and I decided to cook up some apples in cider to put over top for a good dose of fruit without too much extra sweetness.  I actually forgot to put the eggs in the batter when I originally made it (they still tasted fine - just a little less fluffy, so no one noticed!), so I added in the eggs today for the rest of it.  Woops!

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