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Monday, 28 March 2011

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I finally switched it up again with my granola flavor.  I've been meaning to make a peanut buttery granola for a long time, since I saw a recipe on Healthy Food For Living.  I mostly just use granola recipes for inspiration of flavor rather than following them verbatim because I just really love the granola recipe I made.  I haven't actually made granola since before my spring break; I've been trying to clear out our pantry area of cereal a good bit, and so I've been having Kashi Go Lean Crunch for the past week or so.  Can't wait for this peanut butter goodness tomorrow morning!! :)
I always include coconut in my granola recipes, but it's no problem to opt out of using it if you don't like the flavor or texture.  It's a very subtle flavor, so unless you're really against the texture, you'll barely even notice it.  I think it adds a nice crunch.
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