Cheeseburger Wraps

This week has been pretty busy on my part.  It's the week before spring break (thank god for spring break), which means my professors are squeezing in all of their exams before we get time off.  Three exams for me this week on top of classes, lab, tutoring and peer mentoring for a lab.  Needless to say, we've been making a lot of quick dinners this week.  This included multi grain tortilla pizzas, eggs of all sorts, and then Tuesday night, we made cheeseburger wraps.  This was mainly because we didn't have any bread because we've been cleaning out our perishable foods.  I was so in the mood for a cheeseburger, so I was kind of disappointed we didn't have rolls of some sort to put them on, but they were just as good on the wraps.

I had a bit more time this night for cooking, so we roasted some potatoes that we cut with a wavy knife  and topped them with some cheese and onion.  Wavy cut only takes about 25 minutes to roast, so it was quicker than usual. :)

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