This Saturday was
Relay for Life here at UB. The girls I live with formed a team for the Honors College; our country was Australia. While everyone was making signs for Australia, I went on a search for some type of cookie or dessert I could make to bring with us for a snack. I couldn't find anything that everyone would like, since almost every dessert from Australia has coconut in it, so I decided to make up my own recipe for a cookie resembling chocolate crackle candy, which is a kid's confection with crisped rice, chocolate and coconut.
I made half a batch with coconut and half without, for coconut lovers and haters alike. I'm definitely pleased with how this recipe turned out; I like the extra crisp the Rice Krispies gave to it. The coconut ones were my favorite, of course. It really gave an oomph to the chocolate flavor.
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