Broccoli Asparagus Frittatas and Tomato Bread

Broccoli and asparagus are two of my favorite vegetables.  I could eat them all the time, but we try to mix it up so Alex doesn't get bored with them.  With some of the leftovers we had from the week, we made frittatas for brunch.  We had a tomato, so we made up some tomato bread, too.

Frittatas are perfect for a brunch with friends.  They're quick to whip up, and you can put them in cute little ramekins so everyone can have their own little serving.  They're extremely flavorful, too.  You can add whatever veggies you want to this - just sauté 'em up and add them in!

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