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Saturday, 5 February 2011

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As I've mentioned before, Alex really enjoys coming up with different flavors for dishes.  In this case, we had ground meat and wanted to do something resembling tacos, but had no taco seasonings or condiments. Alex then decided to make an Italian-style taco.


He seasoned the meat with dried minced onion, Garlic Garlic, salt, italian seasoning, parsley, basil and dried chili peppers.  The meat was then placed on a multi grain wrap and topped with asiago, romano and fresh onion.  They tasted good, but Alex thinks they need some sort of sauce - he's thinking of adding cream of chicken soup or something related.  These are definitely a good alternative when you're sick of mexican food!

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