Spaghetti Squash

There's been a lot of hype about spaghetti squash being a great alternative to pasta, and while it DOES taste great with most pasta sauces and the flavor is like pasta, the texture is different, which will turn most people away from it.  I absolutely love it, though.  The squash, when roasted, comes out in little strings and soaks up sauce perfectly.  It takes longer to make than pasta, but a squash goes a long way, and you only have to roast it once!  We usually freeze a good bit of it for later.

 Topped with some meat sauce!
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