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Saturday, 5 February 2011

Info Post
After seeing this recipe at Shutterbean, I decided to make it for Thanksgiving with my family.  Instead of making a cake, I made mini cupcakes - it made 60!
I topped each mini cupcake with a caramelized walnut; they're too delicious to not have one on each!  They were extremely moist and the icing was fantastic.
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