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Sunday, 20 February 2011

Info Post
When rummaging through my mom's pantry, I came across a sample size bottle of Longaberger's Tangy Lemon Caper sauce, and Alex immediately wanted it; he loves capers.  My mom let us have it, giving us a warning that it may not be good because she's had it for a while.  During one of our most recent shopping trips, Alex got a jar of capers - the sauce needed to be used with them, of course.  We made too much pasta last night for our chicken parmesan, so we decided to make a pasta dish with chicken, the capers and the lemon caper sauce.

Now I've never had capers, so I had no idea what this dish would be like.  It was interesting, but I ended up enjoying it (and the sauce was NOT bad, thank god!).
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