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Saturday, 5 February 2011

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My dad always made us eggs-in-a-hole when I was younger.  You may call them Rocky Mountain Eggs, or eggs in a basket.  To me, it's always been an egg-in-a-hole.  Not very original, but that's the way I like it.   These hashbrowns were extremely tasty, too.  I don't have a cheesecloth, so I didn't drain any of the excess liquid, so they ended up looking a bit gummy, but the flavor was soo good.
Served up with some fried ham and sausage.
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