There are these chicken and apple sausages from Sam's Club - Member's Mark brand, and we eat them all the time. There pretty much isn't a way we haven't made them. We bake them, grill them, sauté them, cook them in liquid.. They're delicious every way. One of my favorite ways we've made them, by far, was in beer. It caramelized and pulled out all these juices and flavors..absolutely succulent. The onions were probably my favorite part.
Let's get cooking!
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Caramelized Beer Brats
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