Roasted Worcestershire Potatoes

We roast a lot of potatoes.  They're tasty, you can top them with pretty much anything, and they keep extremely well for long periods of time.  Instead of the usual garlic, onion, salt, pepper deal, Alex decided to douse them in Worcestershire.  I was a bit weary at first, but wow.  They were extremely crispy and very full of flavor.  They paired really well with a bit of ranch dressing.

 Don't you love how burnt the bottom of my pan is?  Toss it all in a bowl so your pan doesn't look like this!
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