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Saturday, 5 February 2011

Info Post
Back in my family & consumer science class in high school, we made this soup.  I loved it so much, I brought the recipe home to my mom, and now my family makes it all the time.  It's an extremely easy (and delicious) soup for a cold day.  Lately, I've been putting a whole grain tortilla in the bottom of my bowl and eating it like that instead of putting fritos in (which is also delicious).
My second family that lives in Seattle always make fun of me for this soup and refuse to believe it's edible (but one day you will try it and like it!!), so Alex was a little bit worried about trying it..
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