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Friday, 25 February 2011

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Alex and I were both hungry, and I couldn't come up with any ideas for dinner.  Alex mentioned making pizza, but I was lamenting in the fact that we had no yeast, so we couldn't exactly make a pizza dough.  Alex dismissed it, saying we had flour, and we'd figure it out.  Remembering I had a recipe for pizza dough that I used to use at home occasionally, we decided to make it without yeast.  It was much quicker, and although you could tell that it wasn't a yeast crust, it was still pretty tasty!
I halved the dough and made two smallish pizzas so that we could each personalize it the way we wanted.
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