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Saturday, 5 February 2011

Info Post
With the weather being so cold lately, I've been having some mad cravings for soup.  Alex loves his cheddar, so I figured one night, tomato soup with grilled cheese (cheddar) would be a great meal.  To mix it up, I decided on this tomato artichoke soup and wasn't disappointed.
This soup is slightly tangy with a really nice flavor.  It's a very, very quick soup to make when you don't have much time!  And it's perfect for dunking grilled cheese or some crusty bread.
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